French onion soup is an onion and beef broth or beef stock based soup traditionally served with croutons and cheese as toppings. Although ancient in origin, this dish underwent a resurgence of popularity in the 1960s due to the growth of French cooking in the United States. Onion soups have been popular at least as [...]

No tags

Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients. Different variants are used for either desserts or dinners. When used as  a dessert , it is commonly combined with a sweetener. In Europe , rice pudding with goat’s milk was first used by the Romans for medicinal [...]

No tags

Pasta is a generic term for foods made from an unleavened dough of flour and water,and sometimes a combination of egg and flour. Pastas include noodles in various lengths ,widths and shapes,andvarieties that are filled with other ingredients like ravioli and tortellini. The word pasta is also used to refer to disher in which pasta [...]

No tags

French fries(North American English, sometimes capitalized), fries, or french-fried potatoes and, in the United Kingdom, chips are thin strips of deep-fried potato. North Americans often refer to any elongated pieces of fried potatos as fries,while in other parts of the world, long slices of potatoes are sometimes called fries to contrast them with the thickly [...]

No tags